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Gluten-Free
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Black Pepper-Free
Capsicum-Free

Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree. Native to many South American countries, these trees now grow all around the world including Africa, Southeast Asia and Hawaii.

“All you need is love. But a little chocolate now and then doesn't hurt.” -Charles M. Schulz

Dutch cocoa has been treated with an alkali which helps neutralize cocoas natural bitterness. It’s a richer, darker and slightly milder powder that is perfect for hot cocoa and other chocolate drinks. For a great cup of hot cocoa, mix 1 heaping tbsp. into a cup of hot milk. Sweeten to taste with anyone of Savory Spice Shop’s vanilla bean sugars.

Cocoa powder comes from beans that grow in pods on the Theobroma cacao tree, which is native to many South American countries.
"I wanted to Thank You for the care that went into my last order. Everything was bagged and wrapped PERFECTLY. It really means a lot when I get a note thanking me for the business, and Nate- who wrote the note and I presume filled the order- did an OUTSTANDING job! I found you over 3 years ago while looking for specific spices for a Vodka recipe. I was so tired running from store to store looking for hard to find spices like Ras el Hanout, Fenugreek seeds, Berbere seasoning, or pomegranate molasses! Your fresh and potent spices, blends and waters make me look like a 'rock star chef' to my family- they THINK I know what I am doing! Thank you again for the choices you give to us and for a fabulous product!"
- -Lisa S, of Portland, OR