Name: Ultimate Hot Cocoa
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1 serving
Ingredients: 2 Tbsp. cocoa powder of choice:; 1 to 2 Tbsp. sugar of choice, to taste:; 1 cup milk, heated (but not boiled)

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Ultimate Hot Cocoa

Recipe by Savory Spice Test Kitchen

Sweet Treats

Drinks

Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.

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Serves 1 serving

Prep Time 5 minutes

Cooking Time 5 minutes

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Ingredients

2 Tbsp. cocoa powder of choice:

Dutched Cocoa Powder

Mexican Cocoa

1 to 2 Tbsp. sugar of choice, to taste:

Cinnamon Sugar

Peppermint Vanilla Bean Sugar

Salted Caramel Spice

Vanilla Bean Sugar

1 cup milk, heated (but not boiled)

Directions

Step 1 To make cocoa paste: mix cocoa and sugar together in a drinking mug. Pour in about 2 Tbsp. of the hot milk and mix together to form a paste. (Doing this helps to dissolve the cocoa and results in a non-clumpy drink.)

Step 2 To finish cocoa: slowly pour in the rest of the milk and mix thoroughly. If needed, add more sugar to taste. Recipe can be multiplied and made in a saucepan to serve more.