Ultimate Hot Cocoa
Recipe by Savory Spice Test Kitchen
Who doesn't love a good mug of hot cocoa? You can make a simple hot chocolate with our Dutch Cocoa Powder or spice it up with our sugars! Make it minty with Peppermint Vanilla Bean Sugar, or add rich caramel flavor with best-selling Salted Caramel Spice. Swap Dutch Cocoa with Mexican Cocoa for a cinnamon-spiked twist.
Serves
1 serving
Prep Time
5 minutes
Cooking Time
5 minutes
Ingredients
2 Tbsp. cocoa powder of choice:
Dutched Cocoa Powder
Dutched Cocoa Powder
Mexican Cocoa
Mexican Cocoa
1 to 2 Tbsp. sugar of choice, to taste:
Cinnamon Sugar
Cinnamon Sugar
Vanilla Bean Sugar
Peppermint Vanilla Bean Sugar
Salted Caramel Spice
Salted Caramel Spice
Vanilla Bean Sugar
Vanilla Bean Sugar
1 cup milk, heated (but not boiled)
Gourmet Hot Cocoa Bundle
Gourmet Hot Cocoa Bundle
Premium Hot Cocoa Bundle
Premium Hot Cocoa Bundle
Directions
Step 1
Make cocoa paste
Step 2
Mix cocoa and sugar together in a drinking mug. Pour in about 2 Tbsp. of the hot milk and mix together to form a paste. (Doing this helps to dissolve the cocoa and results in a non-clumpy drink.)
Step 3
Finish cocoa
Step 4
Slowly pour in the rest of the milk and mix thoroughly. If needed, add more sugar to taste. Recipe can be multiplied and made in a saucepan to serve more.
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