Park Hill Maple & Spice
- SALT FREE -
Select Size:
Medium Jar - $10.70
(Per Ounce Cost: $3.34)
Large Jar - $22.50
(Per Ounce Cost: $2.30)
1/2 Cup Bag - $9.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.04)
1 Cup Bag - $13.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.06)
2 Cup Bag - $23.30
Bag Size: 9" x 6"
(Per Ounce Cost: $1.78)
Details
The beautiful tree lined streets of Denver's Park Hill takes one back to the neighborhoods of old. This seasoning’s main ingredient is an old-fashioned flavor itself, pure maple sugar. Made by drying maple syrup that has been tapped from sweet maple trees and then grinding it into granules, it is a flavor that is unmatched.
Use to season pork, poultry, and salmon. Start by using 1 tsp. per pound of protein and add more per your own personal taste. It is also nice for creating flavored butters and sauces. Its sweetness is a natural fit on sweet potatoes, yams, and other veggies.
Ingredients
Maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon, regular mustard powder, mace, cardamom, minced green onion
Dietary Information
Flavor of Park Hill Maple & Spice
This sweet, salt-free seasoning is mapley, peppery, and earthy.
Uses of Park Hill Maple & Spice
Season pork, poultry, and salmon. Sprinkle on sweet potatoes and other veggies before roasting. For glaze, mix 2 1/2 T spice with 3 T balsamic vinegar, 2 T whole grain dijon, and 2 t olive oil.
