Mexican Cocoa
Select Size:
1/2 Cup Jar - $7.40
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.23)
1/2 Cup Bag - $6.60
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.77)
1 Cup Bag - $9.65
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.24)
3 Cup Bag - $19.85
Bag Size: 9" x 6"
(Per Ounce Cost: $1.54)
Details
Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this cocoa combines traditional Dutch cocoa powder with two types of cinnamon and vanilla powder for a sweet, warming blend.
Mexican Cocoa Q & A
What is Mexican cocoa?
Mexican cocoa has the addition of cinnamon with adds warm, woody notes.
What is the difference between Mexican Cocoa and regular?
Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa has additional ingredients, namely cinnamon, making it a spice blend rather than a straight spice.
Cooking With Mexican Cocoa
For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.
Other Names
Mexican Hot Chocolate
Ingredients
Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)
Dietary Information
Flavor of Mexican Cocoa
This salt-free, cocoa-based blend is cinnamony and woody-floral.
Uses of Mexican Cocoa
Add to baked goods or sprinkle on buttered toast, fruit, and waffles. Use 1 T per cup of heated milk for hot cocoa. Sweeten as needed. Visit website for ice cream recipe.
