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Home / Spices / Baking / Cocoa / Mexican Cocoa

Mexican Cocoa

Mexican Cocoa from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.75oz
1/2 Cup Bag  
Net 1.75oz
1 Cup Bag  
Net 4.30oz
3 Cup Bag  
Net 12.90oz

1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.00)

1/2 Cup Bag - $6.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.54)

1 Cup Bag - $9.10
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.12)

3 Cup Bag - $18.80
Bag Size: 9" x 6"
(Per Ounce Cost: $1.46)



Inspired by Mexican Hot Chocolate, a popular warm beverage that combines the flavors of chocolate and cinnamon, this cocoa combines traditional Dutch cocoa powder with two types of cinnamon and vanilla powder for a sweet, warming blend.

Mexican Cocoa Q & A

What is Mexican cocoa?

Mexican cocoa has the addition of cinnamon with adds warm, woody notes.

What is the difference between Mexican Cocoa and regular?

Regular cocoa powder is made from the ground seeds from the pods of the cacoa tree. Mexican Cocoa has additional ingredients, namely cinnamon, making it a spice blend rather than a straight spice.

Cooking With Mexican Cocoa

For Mexican Hot Chocolate, use 1 heaping tbsp. per cup of heated milk and sweeten as needed. This blend is also great for baked goods or sprinkling on buttered toast, fruit, and waffles.

Other Names

Mexican Hot Chocolate


Dutch cocoa, ceylon cinnamon, Indonesian cinnamon, vanilla powder (corn maltodextrin, vanilla extractives)

Dietary Information

Mexican Cocoa - Nutrition Facts
Black Pepper-Free

Flavor of Mexican Cocoa

This salt-free, cocoa-based blend is cinnamony and woody-floral.

Uses of Mexican Cocoa

Add to baked goods or sprinkle on buttered toast, fruit, and waffles. Use 1 T per cup of heated milk for hot cocoa. Sweeten as needed. Visit website for ice cream recipe.

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Mexican Cocoa Reviews