Minced Onion

Dried Minced Onion from Savory Spice

Select Size:

Medium Jar  
Net 2.15oz
Large Jar  
Net 6.45oz
1/2 Cup Bag  
Net 1.90oz
1 Cup Bag  
Net 3.80oz
2 Cup Bag  
Net 7.60oz

Medium Jar - $5.99
(Per Ounce Cost: $2.79)

Large Jar - $9.99
(Per Ounce Cost: $1.55)

1/2 Cup Bag - $4.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.63)

1 Cup Bag - $7.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.10)

2 Cup Bag - $11.99
Bag Size: 9" x 6"
(Per Ounce Cost: $1.58)


Garlic & Onion

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then used as you would a fresh onion. To reconstitute, soak in water for 15-20 minutes. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.

“This is every cook's opinion No savory dish without an onion, But lest your kissing should be spoiled Your onions must be fully boiled.” - Jonathan Swift (1667-1745)

About 5 tsp. dried white onion will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of mincing onions.

Dietary Information

Black Pepper-Free

Flavor of Minced Onion

These minced, dehydrated white onions are aromatic and pair well with most herbs and spices.

Uses of Minced Onion

Add to any savory dish that needs true onion flavor. To reconstitute, soak in water for 15-20 mins. Drain any excess liquid before use. About 5 t dried white onion will yield 1/4 cup re-hydrated onion.

Minced Onion Recipe

For 6 T of mix: Blend 4 T dried minced onion with 2 t paprika, 1 t kosher salt, mustard powder, and dried garlic, and 1/2 t dried thyme, and pepper

Frequently Purchased with Minced Onion

Onion, White, Dehydrated: Minced

Minced Onion - 1/2 Cup Bag

Garlic, Minced

Minced Garlic - 1/2 Cup Bag


Minced Onion Reviews