1/2 Cup Jar - $10.50
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $7.50)
1/2 Cup Bag - $9.70
Bag Size: 9" x 6"
(Per Ounce Cost: $6.93)
1 Cup Bag - $14.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.60)
Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve taken this idea, added herbs, and transformed it into a salt-free, ready-to-use seasoning.
The ideal use for this delicate seasoning is in omelets and soups or dusted on fish and vegetables. It also makes a great addition to sauces and stuffing.
Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, parsley, tarragon, chives
This salt-free, mushroom based seasoning is earthy and oniony with citrus and herbal notes and umami flavor.
Season light soups, sauces, and bisques. Dust on eggs, fish, and vegetables.