- SALT FREE -
Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve taken this idea, added herbs, and transformed it into a salt-free, ready-to-use seasoning.
The ideal use for this delicate seasoning is in omelets and soups or dusted on fish and vegetables. It also makes a great addition to sauces and stuffing.
Shitake mushrooms, Oyster mushrooms, Portabella mushrooms, White Button mushrooms, shallots, lemon peel, parsley, tarragon, chives
Flavor of Herbs Duxelles
This salt-free, mushroom based seasoning is earthy and oniony with citrus and herbal notes and umami flavor.
Uses of Herbs Duxelles
Season light soups, sauces, and bisques. Dust on eggs, fish, and vegetables.