Herbs in Duxelles Seasoning
Nutritional Information
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Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
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Duxelle is a classic French combination of a chopped mushroom medley and shallots sautéed in butter until soft and dry. We’ve made this salt-free seasoning in a duxelle mixture and have added additional herbs to make it a ready-to-use seasoning.
Ingredients:
Blend of Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives
Blend of Porcini, Shitake, and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives
Skillfully handcrafted from a blend of Porcini, Shitake, Champignon and Bolete mushrooms, shallots, lemon peel, chervil, parsley, tarragon and chives. The ideal use for this delicate seasoning is in omelets, soups and dusted on fish or vegetables. In addition, try in sauces and or to season stuffing.
