Award-Winning Chili Bundle
Sale: $18.00 reg. $31.50
Ingredients
Mild Chili Powder: Chile peppers, garlic, cumin, California paprika, Mexican oregano
Medium Chili Powder: Chile peppers, garlic, cumin, California paprika, Mexican oregano
Roasted Granulated Garlic
Granulated Toasted Onion
Ground Cumin Seeds
Ground Coriander Seeds
Cayenne Pepper Chile Powder
Smoked Spanish Sweet Paprika
Mexican Oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
WHAT'S INCLUDED
Roasted Granulated Garlic
Rich roasted garlic with deep, strong savory flavor. You won't go back to standard garlic powder ...
Granulated Toasted Onion
Nutty, mellow, and golden, perfect for adding rich onion flavor to soups, stews, meats, and veget...
Ground Cumin Seeds
Earthy, robust, and slightly smoky with a touch of warm spices, perfect for chili, curries, meats...
Ground Coriander Seeds
Sweet and slightly citrusy, this versatile seasoning is great in both sweet and savory recipes.
Cayenne Chile Powder
Zesty and spicy with medium heat and smoky warmth, ideal for adding heat to chilis, soups, stews ...
Mild Chili Powder (Salt-Free)
Earthy, garlicky, and savory with gentle warmth, this chili powder enhances beans, meats, soups, ...
Smoked Spanish Sweet Paprika
Naturally sweet and smoky with oak-fired richness that adds depth and bold flavor to beans, potat...
Mexican Oregano
Boldly robust and earthy with mild bitterness and a touch of citrus, this herb is perfect for chi...
About this Spice
What spices are best for chili?
The best spices to use for a homemade chili recipe include, but are not limited to: chili powder, garlic, onion, cumin, coriander, cayenne, paprika and oregano. Feel free to be creative with your chili recipe by adding flavors you love, or by adding extra spices for added heat.
How do you bloom spices for chili?
To bloom spices for chili, simply add your chosen chili spices to oil or some sort of fat in a medium-heat pan, prior to mixing in all of your other ingredients, like ground beef, beans, tomatoes and more.
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