Red & Green Chili Set

Three full-size jars arrive packaged together in a Savory Spice gift box, along with a recipe card to guide the first pot.

Start with 2 to 4 tablespoons of Mild Chili Powder per quart of chili, then let the pot simmer for a few hours so the flavor has time to settle in. Add Hatch Green Chile Powder to taste for depth and heat, or use it on its own in stews, enchiladas, or a classic pork green chile. Ground Cumin Seeds rounds out the pot, and it's worth keeping close for tacos, fajitas, rice, and any curry that crosses your kitchen.

Think of these three as a starting point rather than the whole story. Because they're salt-free chili seasoning blends, you're in full control of the salt level too: taste as you go and stir in whatever else you'd reach for, whether that's a favorite hot sauce, extra garlic, or another spice from your own shelf. For the full recipe, follow our Award-Winning Chili Recipe.

This set brings together three of the best chili seasonings we make, carrying the same spirit as our original Award-Winning Chili Bundle: the essentials, done right. Hatch Green Chile Powder comes from New Mexico's Hatch Valley, dehydrated and ground while the flavor is at its peak. All three jars are salt-free, so whoever's cooking can build the seasoning up from scratch and season to their own taste.

How do you bloom spices for chili?

To bloom spices for chili, simply add your chosen chili spices to oil or some sort of fat in a medium-heat pan, prior to mixing in all of your other ingredients, like ground beef, beans, tomatoes and more.