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Piri-Piri Seasoning

Piri Piri - Chile Pepper Spice from Savory Spice
62

Select Size:

1/2 Cup Jar  
Net 2.45oz
$11.60
1 1/2 Cup Jar  
Net 7.40oz
$26.30
1 Cup Bag  
Net 4.85oz
$17.20
2 Cup Bag  
Net 9.70oz
$29.10
3 Cup Bag  
Net 14.55oz
$35.35
 

1/2 Cup Jar - $11.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.73)
 

1 1/2 Cup Jar - $26.30
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.55)
 

1 Cup Bag - $17.20
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.55)
 

2 Cup Bag - $29.10
Bag Size: 9" x 6"
(Per Ounce Cost: $3.00)
 

3 Cup Bag - $35.35
Bag Size: 9" x 6"
(Per Ounce Cost: $2.43)




World Flavors

Piri-Piri (a Swahili word that means “pepper-pepper”) chiles are very hard to come by here in the states, so after some extensive research we found that the closest chile to match the flavor and heat is the Pequin. If you like a hot seasoning with great flavor, this one’s for you. This spicy seasoning is bittersweet, citrusy, and garlicky with herbal notes.

This spice mixture is perfect for calde verde (a Portuguese soup) or molho de piri-piri (a Portuguese hot-pepper sauce). To make molho de piri-piri, mix 3 tbsp. spice with 1 cup olive oil and shake vigorously. Store in refrigerator for 7-10 days to allow the flavors to blend. Also, try on pork, chicken, fish or beef.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Ingredients: Pequin chiles, Spanish paprika, salt, lemon peel, garlic and Greek oregano

This spicy seasoning is bittersweet, citrusy, and garlicky with herbal notes.
Season pork, chicken, fish, and beef. For molho de piri-piri (hot sauce), add 3 T and 1 cup olive oil to jar with lid. Shake and store in refrigerator for 7-10 days to infuse.

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