Flavor Profile
Salty, bittersweet, and tangy.How to Use
Dissolve in water, oil, vinegar, or citrus juice before using as a marinade or rub.About The Spice
Achiote paste adds an authentic flavor and bright yellow color to the cuisine of Cuba, Mexico, and Central America.More Information
This paste is great for adding a salty, bittersweet, yet tangy flavor to beef, chicken, fish, lamb and pork.
Dietary Information
Gluten-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.
The pepper factor is amplified in this twist on a traditional Mayan-style puerco (or cochinita) pebil, a flavorful, slow-roasted pork dish.