
Yields
1 quart
Cooking Time
1 Hours
Test Kitchen Approved
Apple-Sage Jelly

Yields
1 quart
Cooking Time
1 Hours
Apple-Sage Jelly
Adapted from Pomonas Pectin
Yields
1 quart
Cooking Time
1 Hours
Adapted from Pomonas Pectin
This is a quick and easy jelly you can make any time of year since it's made with apple juice or cider instead of fresh apples. It's great for glazing meats; the sage really complements roast turkey or pork.
Serving Suggestions
Serve with a cheese plate or use as a glaze for grilled or roasted meats.
Recipe Notes
*Before you begin, prepare Pomona’s Pectin calcium water. To do this, combine ½ tsp. calcium powder (in the small packet in your box of Pomona’s pectin) with 1/2 cup water in a small glass jar with a lid. Shake well. There will be extra calcium water; store in the refrigerator for future use in other Pomona's Pectin recipes.