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Test Kitchen Approved

BBQ Roasted Cauliflower

Recipe By Amy Balto


4 servings

Recipe By Amy Balto

Give roasted cauliflower a burst of BBQ flavor! This easy side dish is perfect for weekend picnics or weeknight meals. Toss any leftovers with your favorite salad greens for a quick lunch.

Serving Suggestions

Serve warm right out of the oven. It’s also great at room temperature or cold, so it makes a great picnic side.


3 Tbsp. lemon juice

3 Tbsp. olive oil

1 head cauliflower, cut into bite-size pieces

1/3 cup sliced almonds

Savory Spice ingredients in this recipe

  • Pearl St. Plank Salmon Rub

    We call our Pearl St. Plank Salmon Rub a cedar plank seasoning, because we made it with a cedar plank grilled salmon recipe in mind. This salmon se...

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Preheat oven to 375 degrees. In a small bowl, whisk together lemon juice, olive oil, and Pearl Street Plank Rub. In an oven-safe dish or skillet, toss cauliflower and almonds in seasoning mixture until well-coated. Bake for 30 min., or until cauliflower is tender, stirring once halfway through.