Pearl St. Salmon Rub
$13.95
Smoky
Maple sweet, paprika smoky and chile spicy in its overall BBQ-style and flavor. This salmon rub also has bittersweet, earthy, and garlicky notes.
Ingredients
Maple sugar, smoked Spanish sweet paprika, salt, chiles, garlic, yellow mustard powder
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use as a dry seasoning rub for grilling salmon on a cedar plank. To use as rub, start with 1 Tbsp. of rub per pound. To use as a seasoning, use a lighter hand, around a tsp. per pound. This salmon seasoning is also great for other seafood, as well as for seasoning chicken, pork or grilled vegetables.
About this Spice
Obviously Pearl St. Plank Rub is amazing on salmon, but give it a try on other seafood like scallops and shrimp.
Pearl St. Plank Salmon Rub Q&A
What's in Pearl St. Plank Salmon Rub?
Pearl St. Plank Salmon Rub is a salmon seasoning blend made up of salt, paprika, garlic, chiles, maple sugar and yellow mustard powder.
What does Pearl St. Plank Salmon Rub taste like?
Pearl St. Plank Salmon Rub's taste is maple sweet & smoky, with garlicky and earthy notes in overall flavor.
How do you cook salmon on a cedar plank?
Cooking salmon on a cedar plank typically involves the cedar plank being soaked for at least an hour prior to putting on the grill. After marinating salmon in Pearl St. Plank Salmon Rub, place salmon skin side down on plank over medium-high grill heat.
What spices are used when cooking salmon?
Paprika, salt, sugar and garlic are the more common spices used for cooking or grilling salmon. Our Pearl St. Plank Salmon Rub contains all of those spices, along with chiles and mustard powder.
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