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Test Kitchen Approved

Beer Battered Green Beans

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.

Serving Suggestions

Ingredients

3 cups vegetable oil

1 cup all-purpose flour


12 oz. amber beer

1 lb. green beans, trimmed


Savory Spice ingredients in this recipe

  • Ground Turmeric Powder (Organically Sourced)

    Turmeric root is a member of the ginger family and is used for its flavor as well as its color. For thousands of years, natives of India used turm...

    View full details
  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

    View full details

Directions

Heat oil to 350 degrees in a small, deep Dutch oven or heavy bottomed saucepan. Whisk together flour and Ground Turmeric in a large bowl. Slowly whisk in beer, stirring until mixture is smooth. Toss a large handful of green beans at a time in mixture until coated. Carefully transfer battered green beans to hot oil and cook until golden brown, about 2 to 3 min. Use a slotted spoon to transfer green beans to a paper towel lined plate. Season with salt & pepper. Repeat process with remaining green beans. Serve warm or at room temperature.