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Test Kitchen Approved

Beer Battered Green Beans

Recipe By Savory Spice Test Kitchen

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

These lightly battered green beans resemble tempura and are perfect for dipping and snacking. They make an impressive sandwich topper for an unexpected crunch.

Serving Suggestions

Ingredients

3 cups vegetable oil

1 cups flour


12 oz. amber beer

1 lbs. green beans, trimmed

sea salt & ground black pepper

Savory Spice ingredients in this recipe

Directions

Heat oil to 350 degrees in a small, deep Dutch oven or heavy bottomed saucepan. Whisk together flour and turmeric in a large bowl. Slowly whisk in beer, stirring until mixture is smooth. Toss a large handful of green beans at a time in mixture until coated. Carefully transfer battered green beans to hot oil and cook until golden brown, about 2 to 3 min. Use a slotted spoon to transfer green beans to a paper towel lined plate. Season with pinches of sea salt and pepper. Repeat process with remaining green beans. Serve warm or at room temperature.