Black Dust Cowboy Coffee Rub
$9.95
Smoky
Peppery
This coffee steak rub rub is peppery, earthy, and bittersweet in overall flavor, with smoky added notes of cocoa and subtle coffee.
Ingredients
Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Apply our coffee rub to the outside of your favorite steak or pork before searing. Mix coffee seasoning into ground beef for black dust BBQ burgers, or ground bison for a rich and bold chili. The best coffee rub to use for making a homemade BBQ sauce.
Founders' Notes
Black Dust is another blend that’s always in our camping spice kit. In our opinion, few things beat the flavor of a burger cooked over an open fire. I mix a few teaspoons of this rub into a pound of ground beef to form patties, then dust both sides before cooking so the coffee notes sing in every bite.
Shop all our Founders' Favorite spices and blends.
About this Spice
Black Dust Cowboy Coffee Rub Q&A
What is a coffee rub?
A coffee rub is a seasoning dry rub for meat that creates a caramelized, crunchy outer layer when seared.
What does coffee rub taste like?
Most coffee rubs are usually peppery and earthy, but don't expect too much coffee flavor, as it's more subtle than bold.
Why use coffee in a rub for steak?
Coffee in dry rubs for steak help bring out it's bold flavor, as well as apply a desirable crunchy outer sear.
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