

Flavor Profile
This coffee-based rub is peppery, earthy, and bittersweet with smoky, cocoa notes.
How to Use
Sear steaks or pork. Mix into ground beef or bison for burgers or chili. Great as a base flavor for homemade BBQ sauce or red eye gravy.
About This Blend
The robust flavor of coffee has long been enjoyed as a morning wake up, but is increasingly being used as a culinary ingredient.More Information
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle
Featured in these recipes
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Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.


Pork wrapped in pork? Yes, please! Smoky barbecue rubs, like our customer-favorite Red Rocks Hickory Smoke Seasoning, can add a smoky barbecue flavor to proteins and sauces when you don't have access to a smoker or a grill.

A quick and easy homemade sausage makes this the perfect weeknight pasta dish. It's even better the next day after the flavors meld, so it makes a great leftovers lunch.