Name: Everyday Everyway Meatloaf
Prep time: 5 minutes
Cook time: 1 hour 15 minutes
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 2/3 cup bread crumbs; 2/3 cup water; 2 eggs

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Everyday Everyway Meatloaf

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 1 hour 15 minutes

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Ingredients

2 lbs. ground beef 2/3 cup bread crumbs 2/3 cup water 2 eggs

2 tsp. Mayan Sea Salt

1 tsp. Fine Black Malabar Pepper

Seasoning and sauce combo of choice:

3 Tbsp. Black Dust Cowboy Coffee Rub + 1/4 cup Black Dust Coffee & Spice Barbecue Sauce

3 Tbsp. Bucktown Brown Mustard & Honey Rub + 1/4 cup Southern Gold Barbecue Sauce

3 Tbsp. Jamaican Jerk Seasoning + 1/4 cup Sweet Jerk Barbecue Sauce

Directions

Step 1 Make meatloaf

Step 2 Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add ground beef, bread crumbs, water, eggs, Mayan Sea Salt, Fine Black Malabar Pepper, and seasoning of choice in a large bowl and mix gently, just until combined.

Step 3 Bake and serve

Step 4 Scoop mixture onto baking sheet and form an 8x4-inch loaf. Bake uncovered for 50 min. Brush liberally with barbecue sauce of choice and bake for an additional 10 min. Internal temperature of meat should be at least 160 degrees. Rest meatloaf for 10 min. before slicing and serving.