Name: Everyday Everyway Meatloaf
Prep time: 5 minutes
Cook time: 1 hour 15 minutes
Yield: 4 servings
Ingredients: 2 lbs. ground beef; 2/3 cup bread crumbs; 2/3 cup water; 2 eggs

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Everyday Everyway Meatloaf

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Baking

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

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Serves 4 servings

Prep Time 5 minutes

Cooking Time 1 hour 15 minutes

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Ingredients

2 lbs. ground beef 2/3 cup bread crumbs 2/3 cup water 2 eggs

2 tsp. Mayan Sea Salt

1 tsp. Fine Black Malabar Pepper

Seasoning and sauce combo of choice:

3 Tbsp. Black Dust Cowboy Coffee Rub + 1/4 cup Black Dust Coffee & Spice Barbecue Sauce

3 Tbsp. Brown Mustard & Honey Rub + 1/4 cup Southern Gold Barbecue Sauce

3 Tbsp. Jamaican Jerk Seasoning + 1/4 cup Sweet Jerk Barbecue Sauce

Directions

Step 1 Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add ground beef, bread crumbs, water, eggs, Mayan Sea Salt, Fine Black Malabar Pepper, and seasoning of choice in a large bowl and mix gently, just until combined.

Step 2 Scoop mixture onto baking sheet and form an 8x4-inch loaf. Bake uncovered for 50 min.

Step 3 Brush liberally with barbecue sauce of choice and bake for an additional 10 min. Internal temperature of meat should be at least 160 degrees.

Step 4 Rest meatloaf for 10 min. before slicing and serving.