Freshness You Can Taste
Nutrition Label
Black Garlic Ramen
$6.99 ($3.50 / Serving)
Umami-rich ramen broth with savory black garlic and soy. Just add water and noodles for a bold, comforting bowl in minutes.
Savory
Umami
Description
Flavor Profile
Dietary Information
Our spin on a Japanese favorite. This satisfying Shoyu-style ramen is ready in just 10 minutes. In this recipe packet, we've blended the rich flavor of black garlic with coconut, black pepper, herbs, and star anise. This recipe only requires maple syrup, soy sauce and the ramen noodles to make it. While making this flavorful bowl of ramen is simple,...
Savory and umami with aromatic, smoky, sweet, and earthy notes and low heat.
Ingredients
Garlic, nutritional yeast (yeast, niacin [vitamin b3], pyridoxine hydrochloride [vitamin b6], thiamin hydrochloride [vitamin b1], riboflavin [vitamin b2], folic acid, cyanocobalamin [vitamin b12]), coconut milk powder (coconut cream, tapioca syrup, less than 2% of dipotassium phosphate), black garlic, smoked sweet paprika, black pepper, cinnamon, sage, green onion, star anise.
Contains TREE NUTS
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
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PRODUCT DETAILS
How to Use
1 package Black Garlic Ramen Mix
4 1/2 cups water
1/4 cups soy sauce or tamari
1 Tbsp. maple syrup
4 oz. ramen noodles, angel hair pasta, or spaghetti
4 1/2 cups water
1/4 cups soy sauce or tamari
1 Tbsp. maple syrup
4 oz. ramen noodles, angel hair pasta, or spaghetti
About this Spice
If you like Black Garlic Salt, you'll love Black Garlic Ramen. This favorite soup dish from Japan has become popular worldwide. Our black garlic ramen mix combines aromatic spices to create a savory and umami ramen broth.
With Spice & Easy, making homemade ramen is as easy as 1, 2, 3! Just open, spice and serve. Each Black Garlic Ramen soup mix includes the pre-measured seasonings needed to make a quick, simple and tasty black garlic ramen recipe.
DIRECTIONS:
In a medium pot over medium-high heat, combine Black Garlic Ramen mix, water, soy sauce, and maple syrup. Bring mixture to a boil. Add noodles and stir occasionally for 3 to 4 min. just until noodles are tender.
NOTES:
Serving Suggestions: Top with mushrooms, sliced scallions, soft-boiled eggs, or tofu.
YIELDS:
Serves 2
Black Garlic Ramen Spice & Easy Q&A
What is black garlic ramen?
Black garlic ramen is a take on classic ramen, a fusion of Chinese noodles and Japanese cuisine, that has added depths of flavor thanks to the inclusion of rich, savory and umami black garlic bulbs. Customize with mushrooms, tofu, or soft-boiled eggs. You can also add your own veggies or meats.
What does black garlic ramen taste like?
Black garlic ramen has a savory & umami flavor, with notes of smokiness and sweetness thanks to addition of aged black garlic. We blended the rich flavor of black garlic with creamy coconut, bold black pepper, delicate herbs, and a touch of licoricey star anise for an easy black garlic ramen recipe.
What to serve with black garlic ramen?
We recommend serving Black Garlic Ramen with add-ins and toppings. It's a stand-alone dish but can also be served with appetizers or small bites like edamame and bao buns.
What is the difference between Shoyu ramen and Tonkotsu ramen?
Our Black Garlic Ramen mix is more of the Shoyu-style of ramen. The broth for Shoyu ramen is typically soy sauce-based, while Tonkotsu ramen is a pork or chicken-based, thicker broth. Our ramen soup mix most closely resembles Shoyu-style ramen.
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What our spice lovers have to say about us
I have tried this once before and is a wonder step-up to our usual ramen comfort food. This time I have stocked up with a 3-pack so I'll have it readily on hand for such an easy weekday dinner.