The citrus and chiles in this salt-free blend match the inviting warmth of the tropics to a tee. We call this a Caribbean style blend because the highlighted flavors (chile peppers, citrus, nutmeg and ginger) originate or thrive in that region.
This sweetened, citrusy Caribbean seasoning is bittersweet and sweet-spiced with herbal notes and medium-low heat.
Season pork, duck, and seafood like orange roughy and halibut. This seasoning is perfect when finished off with a squeeze of fresh lime.
This coarse blend rehydrates nicely when cooked, as the dried peels soften and the flavors bloom. Pair with other tangy flavors, like Pomegranate Molasses, for a glaze.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Vegetarian
Vegan
Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves, parsley
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
An autumn treat with hints of cocoa, chile, and cloves.
This is a great glaze to use on grilled chicken, fish or red meat.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.
This quick and spicy shrimp curry recipe is perfect for any weeknight meal. Bright bell peppers, spicy jalapenos, and citrusy Barrier Reef Caribbean Mix create a dynamic flavor that's sure to impress. Switch up the protein for chicken for a different Caribbean curry experience.
If you've ever been to Savory's warehouse for a meeting, you've likely had one of Mary's famous scones. In fact, employees wish for guests to visit so they can gobble up any leftover scones. Here, we used Mary's base scone recipe and took it in three different flavor directions. Make a batch of each and you'll have a variety of flavors to offer a house full of guests.
This gorgeous looking appetizer or side dish is perfect for dinner parties or holiday meals when you want to make an impression. We suggest a few of our favorite seasonings that work well with bacon and asparagus, but feel free to experiment and make it your own.
An autumn treat with hints of cocoa, chile, and cloves.
This is a great glaze to use on grilled chicken, fish or red meat.
Salmon with a perfectly balanced sweet and sour glaze that is great for an elevated weeknight meal.
