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Test Kitchen Approved

Black Garlic Rangoon

Recipe By Michael Kimball, Savory Spice Test Kitchen

Yields

6 servings

Prep Time

20 Minutes

Cooking Time

18 Minutes

Recipe By Michael Kimball, Savory Spice Test Kitchen

These crispy, creamy rangoon make a great appetizer and opportunity to bring friends and family together to help fill and fold them!

Serving Suggestions

Serve with sweet chili sauce for dipping.

Ingredients

8 oz. cream cheese, room temperature

2 scallions, thinly sliced


1 egg

20 wonton wrappers

Savory Spice ingredients in this recipe

  • Black Garlic Salt

    Black Garlic Salt, one of our most popular seasoning salts, is rich, savory, and infused with bold black garlic flavor. This intensely flavored bla...

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Directions

Preheat oven to 375 degrees. Line a baking sheet with foil. In a medium bowl, mix cream cheese, scallions, and Black Garlic Salt. In a small bowl, whisk egg until smooth. Take wonton wrappers one at a time, dip a finger in beaten egg, and lightly paint the edges of the wrapper. Add a heaping tsp. of cream cheese mixture to center of wrapper. Pinch middles of adjacent edges together and join in the center, forming a 4-pointed star. Fold all four corners over in the same direction, forming a pinwheel. Place on baking sheet and repeat with remaining wonton wrappers and filling. Brush each rangoon lightly with oil and bake for 15 to 18 min., or until edges are crispy and lightly browned.