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Test Kitchen Approved

Bloody Mary Chicken

Recipe By Savory Spice Test Kitchen


6 servings

Prep Time

5 Minutes

Cooking Time

40 Minutes

Recipe By Savory Spice Test Kitchen

The bright and bold flavors of a Bloody Mary come out in this easy-to-make chicken recipe.

Serving Suggestions

Garnish with fresh dill or basil, serve with cooked orzo or bowtie pasta, slice to use in sandwiches, or shred chicken to use on salads with feta, cucumber, and fresh cherry tomatoes.

Recipe Notes

*Our favorite mix is Bloody Mary Mix from The Real Dill. You just need the tomato mixture—no need to add alcohol to the drink mix for this recipe!


6 boneless, skinless chicken thighs

1/2 cup premade Bloody Mary mix*

2 Tbsp. olive oil

1 Tbsp. lime juice

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Bloody Mary Rimming Spice

    The flavors of this mildly spiced rimming salt pair perfectly with Bloody Marys. Packaged in a 4-inch wide tin you can easily rim most glasses by a...

    View full details


In a large zip top bag, combine chicken thighs, Bloody Mary mix, olive oil, lime juice, Worcestershire Sauce, and 1 Tbsp. Bloody Mary Rimming Spice. Seal bag and gently massage to coat chicken. Marinate in the refrigerator for at least 30 min. or up to 12 hours. Preheat oven to 350 degrees. Place chicken on a greased baking sheet and cook for 40 min., or until internal temperature reaches 160 degrees. Alternatively, grill marinated chicken on a preheated grill with well-oiled grates for 7 to 10 min. per side, or until lightly charred and cooked through. Season chicken with additional Bloody Mary Rimming Spice to taste and serve.