Worcestershire Sauce
$9.99
Molasses, spices, and vinegars combine for a savory, salty, umami flavor that can add depth to any dish.
Ingredients
Cider vinegar, molasses, tamari (water, soybeans, salt, alcohol to preserve freshness), wine vinegar, tamarind, water, rice vinegar, liquid aminos (vegetable protein from soybeans, water), spices, onion, garlic
CONTAINS SOY
How to Use
Use this vegan, gluten-free Worcestershire generously with marinades, sauces, dressings, stews, and everything in between. Just a couple of dashes can change your next recipe.
Founders' Notes
About this Spice
Most Worcestershire today contains anchovies for that coveted umami flavor, but we’ve achieved that savory deliciousness using molasses, spices, and a blend of three varieties of vinegar for a vegan, gluten-free version of this classic.
Vegan, Gluten-Free Worcestershire Sauce Q&A
What is Worcestershire sauce?
Worcestershire sauce is a seasoning condiment that's typically made of vinegar, anchovies, molasses and other spices and ingredients. Our brand of Worcestershire does not contain any anchovies and is gluten-free and vegan.
How do you pronounce Worcestershire sauce?
Technically, the correct way to pronounce Worcestershire is: "wu-stuh-shr."
How long does Worcestershire sauce last?
Worcestershire sauce typically has a shelf life of 1-2 years after being opened. Keep in a cool, dry place.
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