Skip to content
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.

Test Kitchen Approved

Bourbon Sweet Potato Pie

Recipe By Mike Johnston, Savory Spice Co-founder

Prep Time

15 Minutes

Cooking Time

2 Hours

Recipe By Mike Johnston, Savory Spice Co-founder

A southern dessert classic is spiked with bourbon and molasses for our take on sweet potato pie. We also add a caramelized layer of sugar & honey powder between the filling and the bottom of the pie crust, adding unique flavor and texture to each bite.

Serving Suggestions

Serve as a side with your favorite BBQ plate or make it in place of the traditional pumpkin pie for a holiday dessert.

Ingredients

3 large sweet potatoes, peeled and cut into 2-inch pieces

0.25 cups (1/2 stick) cold butter, grated through 1/4-inch opening

3 eggs, beaten

0.25 cups bourbon

0.5 cups unsulphured molasses

0.25 cups honey

0.5 cups granulated sugar

0.25 tsp. Kosher Salt


0.5 cups half and half

1 unbaked pie crust

For caramelized sugar layer (optional):*

0.5 cups granulated sugar


Savory Spice ingredients in this recipe

  • Honey Powder

    Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it per...

    View full details
  • Pie Spice

    This product is no longer available, but our Pumpkin Pie Spice is a great substitute! Pie Spice is a great all-purpose blend for baking. Use in pla...

    View full details
    Sold out

Directions

Preheat oven to 425 degrees. Place sweet potatoes in a large pot of boiling water and cook until tender, 15 to 20 min. Drain sweet potatoes, transfer to a large mixing bowl, and mash until smooth; you should end up with 2 to 2 1/2 cups mashed sweet potatoes. Grate butter into the mashed potatoes while potatoes are still hot; stir until fully incorporated. In a separate bowl, mix together remaining ingredients (except pie crust and optional sugar layer). Pour mixture into mashed potatoes and mix until smooth. Line a pie pan with pie crust.

For optional caramelized sugar layer: Pass sugar and honey powder through a sieve and mix together. Sprinkle the mixture across the pie crust so it covers the entire bottom with a layer of sugar.

Pour the mashed sweet potato filling into the pie crust. Bake for 15 min. Reduce oven temp to 350 degrees and bake until set, 35 to 40 min. Remove from oven and let cool for 1 to 2 hours before slicing and serving. Will keep overnight at room temperature covered in plastic wrap.