Calabrian Hot Pepper Paste
Calabrian Hot Pepper Paste
Calabrian Hot Pepper Paste
Calabrian Hot Pepper Paste

Calabrian Hot Pepper Paste

$13.95

Made from crushed Calabrian chiles, this fiery Italian paste adds deep, smoky-sweet heat to pasta, pizza, dressings, and more.
Hot & SpicyHot & Spicy
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Description
Flavor Profile
Dietary Information

A spicy, distinctive condiment that comes from the Calabria region of Italy, known for their hot Calabrian peppers. Bomba di Calabria combines hot Calabrian chiles with olive oil, vinegar, and salt for a condiment that can increase the heat level of any dish. Mix into sauces, or use to season meats, vegetables, or eggs. Refrigerate Calabrian chili paste after opening.

Freshness You Can Taste

Freshness You Can Taste

Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.

Fast Shipping, Reliable Delivery

Fast Shipping, Reliable Delivery

Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.

Expertly Crafted, Recipe Tested

Expertly Crafted, Recipe Tested

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PRODUCT DETAILS

How to Use

Use Calabrian chili paste in small amounts to bring some heat to eggs, vegetables, fish, and meat dishes. Made from all natural ingredients, add piquant flavor to sauces, pasta, rice, or legumes.

About this Spice

This unique condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers.

What is Calabrian chili paste?

Calabrian chili paste is a spicy, hot chile pepper paste that's made using hot peppers that come from the Calabrian region of Italy. The ingredients are typically very simple: olive oil, Calabrian peppers, vinegar, salt.

Are Calabrian peppers hotter than jalapeños?

Generally yes, Calabrian peppers are noticeably hotter than regular jalapeños, depending on the variety. But for comparison, they are a milder heat pepper than cayenne pepper. As with any type of chile pepper, heat levels can vary.

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