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Test Kitchen Approved

California Citrus Vinaigrette

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

This refreshingly simple vinaigrette makes a great non-dairy dressing for chicken salad or salmon salad.

Serving Suggestions

Use to dress green salads. Drizzle over grilled or roasted vegetables. Makes a great non-dairy dressing option for chicken salad or salmon salad.

Ingredients

⅓ cups apple cider vinegar or balsamic vinegar


⅔ cups olive oil

Savory Spice ingredients in this recipe

Directions

Whisk vinegar with 1 to 2 Tbsp. California Citrus Rub. (Tip: Start with 1 Tbsp. and add more later to taste.) Continue to whisk and slowly drizzle in olive oil until combined.