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Cambodian Lemongrass Curry

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Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass spice blend to make a homemade lemongrass curry paste that's packed with spicy flavor that's medium in overall heat. 

More Information

Use this curry powder to make sauces for beef, chicken, pork, seafood, tofu and vegetables. To make a paste, simply mix together equal parts of spice, water and olive oil. Add 1-2 Tbsp. of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.

Cambodian Lemongrass Curry Q&A

What is lemongrass?

Lemongrass is a citrusy herb with hints of ginger and bittersweet notes. It's often used in Southeast Asian cuisine.

How do you use lemongrass in cooking?

Lemongrass is used in cooking applications when trying to add a pop of citrus in flavor to a recipe. Our Cambodian Lemongrass Curry is a curry powder with that added lemongrass twist.

How do you use lemongrass in curry?

We apply lemongrass to curry powder to add a lemony zest to the spice-filled flavor of curry, without adding a lot of heat.

Dietary Information












Mild green chile powder, lemongrass, shallots, salt, garlic, onion, Lampong peppercorns, galangal root, ginger, makrut lime leaves, red Thai chilies, citric acid