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Canyon Road Red Enchilada Dry Sauce

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Canyon Road Red Enchilada Dry Sauce is a dry enchilada seasoning that not only makes a fabulous homemade enchilada red sauce, but also works great as a meat rub or sprinkled on eggs. To convert our red enchilada powder mix into a sauce, follow our Canyon Road Enchilada Sauce recipe. Try adding to some of your other favorite red sauce recipes for added flavor! 

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Canyon Road Red Enchilada Dry Sauce Q & A

What is enchilada seasoning?

Enchilada seasoning is a dry version of red sauce that captures the flavors of enchiladas in powder form, and is made using a variety of ground chiles and other spices. Enchiladas are a traditional Mexican dish that consist of a a filling like meat, cheese, or beans wrapped in a tortilla that is covered with a chile-based sauce.

What does enchilada sauce taste like?

Made primarily with dried chiles, red enchilada sauce is rich and can be spicy depending on the specific chiles used. It also typically includes aromatic ingredients like onion and garlic. Green enchilada sauce is similar, though typically less spicy and made with green poblano peppers instead of red chiles.

Cooking With Canyon Road Red Enchilada Dry Sauce

For a paste, mix equal parts water, oil, and spice. Though this is called a "dry sauce," it can also be used as a seasoning. Sprinkle on eggs, salads, seafood, tofu, or veggies. Use as rub for beef, lamb, pork, or poultry.

Other Names

Enchilada sauce

red enchilada seasoning

red enchilada sauce

Dietary Information






Black Pepper-Free






Chiles, paprika, sugar, garlic, kosher salt, ground pumpkin seeds, cumin, Mexican oregano, powdered bay leaves.