Canyon Road Red Enchilada Blend
$10.99
Smoky
This red enchilada seasoning has a robust chile flavor with medium heat. It is bittersweet, smoky, garlicky, earthy, and sweet-herbed with nutty notes.
Ingredients
Chiles, paprika, sugar, garlic, kosher salt, ground pumpkin seeds, cumin, Mexican oregano, powdered bay leaves.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to make an easy homemade red enchilada sauce. For a red paste, mix equal parts water, oil, and enchilada spices. Sprinkle enchilada chili powder seasoning on eggs, salads, seafood, tofu, or veggies. Great for using as a meat rub.
About this Spice
Canyon Road Red Enchilada Dry Sauce Q & A
What is enchilada seasoning?
Enchilada seasoning is a dry version of red sauce that captures the flavors of enchiladas in powder form, and is made using a variety of ground chiles and other spices. Enchiladas are a traditional Mexican dish that consist of a a filling like meat, cheese, or beans wrapped in a tortilla that is covered with a chile-based sauce.
What does enchilada sauce taste like?
Made primarily with dried chiles, red enchilada sauce is rich and can be spicy depending on the specific chiles used. It also typically includes aromatic ingredients like onion and garlic. Green enchilada sauce is similar, though typically less spicy and made with green poblano peppers instead of red chiles.
Cooking With Canyon Road Red Enchilada Dry Sauce
For a paste, mix equal parts water, oil, and spice. Though this is called a "dry sauce," it can also be used as a seasoning. Sprinkle on eggs, salads, seafood, tofu, or veggies. Use as rub for beef, lamb, pork, or poultry.
Other Names
Enchilada sauce
red enchilada seasoning
red enchilada sauce
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