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Test Kitchen Approved

Caprese Steak

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

Ingredients

3 cups balsamic vinegar

2 Tbsp. honey

2 Tbsp. extra-virgin olive oil


4 (6 oz.) filets mignons


2 beefsteak tomatoes, sliced

4 large slices fresh mozzarella

Basil leaves, to garnish

Savory Spice ingredients in this recipe

  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

    View full details
  • Wash Park Garlic Pepper

    Named for a beautiful park in south-central Denver where people run, bike, rollerblade, fish, picnic, play volleyball and tennis, and more. The are...

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Directions

Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park All-Purpose seasoning. Pour over filets mignons and marinate for 20 min. Remove from marinade and pat dry. Season filets mignons and tomatoes with salt & pepper. Grill filets mignons 2 to 5 min per side, reaching an internal temperature of 125 degrees for rare up to 160 degrees for well done. Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.