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Test Kitchen Approved

Caprese Steak

Recipe By Savory Spice Test Kitchen


4 servings

Recipe By Savory Spice Test Kitchen

Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese flavor for this salad-and-protein mashup.


3 cups balsamic vinegar

2 Tbsp. honey

2 Tbsp. extra-virgin olive oil

4 (6 oz.) filets mignons

2 beefsteak tomatoes, sliced

4 large slices fresh mozzarella

Basil leaves, to garnish

Savory Spice ingredients in this recipe

  • Wash Park Garlic Pepper

    Named for a beautiful park in south-central Denver where people run, bike, rollerblade, fish, picnic, play volleyball and tennis, and more. The are...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park Garlic Pepper. Pour over filets mignons and marinate for 20 min. Remove from marinade and pat dry. Season filets mignons and tomatoes with Salt & Pepper Tableside Seasoning. Grill filets mignons 2 to 5 min. per side, reaching an internal temperature of 125 degrees for rare and up to 160 degrees for well done. Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.