Caribbean Coconut Rice
Recipe by Savory Spice Test Kitchen
Healthy Cooking
30-Minute Meals
A simple and tasty side dish for authentic Asian or Caribbean meals.
Serves
4 servings
Prep Time
5 minutes
Cooking Time
20 minutes
Ingredients
1 cup uncooked white rice 1 1/2 cups water 1/2 cup coconut milk 3/4 cup sweetened coconut flakes
Ground Jamaican Allspice
1/4 tsp. Ground Jamaican Allspice
Directions
Combine rice, water and coconut milk in a medium saucepan. Bring to a boil, then reduce to a simmer, cover and cook for 15 min. Working quickly, remove the cover and thoroughly stir in coconut flakes and allspice. Replace cover and let flavors meld together for 5 min.
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