Carne Asada
Carne Asada
Carne Asada
Carne Asada
Carne Asada
Carne Asada
Carne Asada
Nutrition Label

Carne Asada

$5.99 ($1.50 / Serving)

Smoky chiles with mild heat, balanced by garlic, orange, lime, and earthy oregano bring authentic flavor to the carne asada.
SmokySmoky
CitrusyCitrusy
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1
Description
Flavor Profile
Dietary Information
The traditional flavors of authentic Mexican grilled steak. Earthy, fruity, and slightly smoky, our carne asada seasoning has mild heat, with a balance of salt and sweetness. This carne asada marinade packet can also be applied to chicken, pork, and veggies, resulting in bold, citrusy flavor. Use carne asada spices as a rub for blackened fish tacos or to season...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
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30,000+ Trusted Five-Star Reviews
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PRODUCT DETAILS

How to Use

1 package Carne Asada Mix
1/2 cup chopped fresh cilantro
1/2 cup orange juice
1/4 cup canola oil
1/4 cup lime juice
2 Tbsp. soy sauce
1 to 2 lbs. steak such as skirt, flank, or flap meat
Salt & pepper, to season

About this Spice

This carne asada seasoning marinade calls for a combination of orange juice and lime juice to recreate the flavor of sour/bitter oranges that are traditionally used. To learn more about this Spice & Easy, go Behind the Seasoning: Carne Asada.

With Spice & Easy, making authentic Carne Asada is as easy as 1, 2, 3! Just open, spice and serve. Each carne asada packet includes the pre-measured spices needed to make a quick, simple and tasty traditional carne asada recipe.

DIRECTIONS:
In a medium bowl, combine Carne Asada Spice & Easy mix, cilantro, orange juice, oil, lime juice, and soy sauce. Add steak to bowl and turn to coat. Marinate for at least 20 min. or up to 8 hours in the fridge. Preheat grill or grill pan over high heat. Remove steak from marinade, season with salt & pepper, and grill 4 to 8 min. per side, until steak reaches desired doneness. Rest steak for 5 min., slice, and serve.

NOTES:

Serve with: Rice, beans, and pico de gallo. Enjoy as a filling for tacos, enchiladas, and burritos or as a topping for salads, nachos, and fries. 

YIELDS: Serves 4

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