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Test Kitchen Approved

Carolina Hushpuppies

Carolina Hushpuppies

Carolina Hushpuppies

Adapted from Saveur

Yields

8 servings

Adapted from Saveur

You can't have Carolina-style barbecue without hushpuppies. This Carolina hushpuppies recipe produces crispy, slightly sweet, and perfectly fried bites to complement your hard-earned barbecue platter.

Not feeling barbecue? These puppies go great with seafood or make a fun alternative to traditional cornbread to go with your next pot of chili.

Serving Suggestions

Hush puppies taste best right after they are fried. Serve with your favorite style of barbecue. Perfect with chopped or pulled pork.

Recipe Notes

*We had success making a gluten-free version of this recipe using Pillsbury's Multi-Purpose Gluten Free Flour Blend.

Ingredients

For hush puppies:

2 cups yellow cornmeal

1 cup flour*

2 Tbsp. sugar



4 tsp. baking powder

1 cup buttermilk

1/4 cup water

1/4 cup melted butter


Vegetable oil, to fry

For honey butter:

1 stick (8 Tbsp.) butter, softened


Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    This sea salt has a clean appearance and flavor, but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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  • Onion & Garlic Tableside Sprinkle

    Before you know it, you'll be using this garlic and onion spice blend in almost every recipe. Expertly handcrafted by blending white onion, roasted...

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  • Aleppo Pepper Hot Sauce

    Adds a mild kick, with medium-low heat. It's an Aleppo pepper sauce that's filled with fresh, earthy, and warm fruity flavor. We love this Aleppo ...

    View full details
  • Honey Powder

    Use dry honey as a sweetener, the same way you use liquid honey. Perfect in baked goods where liquid honey might affect consistency, like cakes, co...

    View full details

Directions

Step 1: Make hush puppies

Whisk dry ingredients in a large bowl. Combine wet ingredients in a small bowl. Stir wet ingredients into dry until just combined and let batter sit for 10 min. Meanwhile, heat 2 inches of oil in a heavy bottomed pot over medium-high heat until oil reaches 350 degrees. In batches of about 6 to 8 at a time, drop 1 heaping Tbsp. sized scoops of batter into the oil and fry until golden brown, about 1 to 2 min. per side. Transfer hush puppies to a paper towel-lined plate to drain and sprinkle with additional salt to taste.

Step 2: Make honey butter

Blend butter and Honey Powder until thoroughly combined. Serve alongside warm hush puppies.