Cayenne Chile Powder
Cayenne Chile Powder
Cayenne Chile Powder
Spice Set Sleeve
Cayenne Chile Powder
Cayenne Chile Powder

Cayenne Chile Powder

$4.95

Zesty and spicy with medium heat and smoky warmth, ideal for adding heat to chilis, soups, stews and sauces.
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Our version of spicy cayenne pepper. Cayenne chiles are finely ground into a red powder great for adding a zesty, spicy kick to any recipe. Cayenne's Scoville rating comes in at 40,000 units, or about a 4-5 out of 10 in overall heat level. We suggest working dash to dash; in other words, add a dash of cayenne and taste,...
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Use cayenne pepper powder in chilis and curries, or any dish that needs zest or medium heat and spice. Add to taste; in other words, add a dash of cayenne and taste, then repeat until you have desired heat.

Chef-Trusted, Locally Sourced

Pit Fiend BBQ brings fiery intensity to their rubs and sauces by using our cayenne chile powder for a clean, lingering heat.

About this Spice

Native to the Caribbean, cayenne peppers are a tropical fruit. Today, it's also grown in Africa, China, India, Japan, Mexico, and Louisiana here in the United States. Cayenne powder is made from dehydrated cayenne pepper, and is commonly used for adding zest and medium heat to any dish.

We carry ground cayenne, which is reddish orange and commonly referred to as ground red pepper in many recipes. Cayenne will add zest to almost any dish.

Cayenne Pepper Q & A


What does cayenne pepper do?

Cayenne pepper contains capsaicin, a compound responsible for the pepper's spiciness.

How spicy is cayenne pepper?

Cayenne pepper is relatively mild compared to the world's hottest chili. It is a medium hot chili with a Scoville rating of 30,000 to 50,000 heat units, nestled between serrano peppers and the Thai pepper. When using jalapeño as a reference point, it is about 12 times hotter.

Is cayenne pepper the same as red pepper?

Cayenne pepper is made from the same pepper used to make crushed red pepper flakes.

Can cayenne pepper kill you?

Theoretically speaking, eating way too much cayenne pepper can indeed kill you. However, the human body will falter before even reaching that point when you ingest too much.

Does cayenne pepper raise blood pressure?

No, it does not. On the contrary, eating cayenne pepper can actually help lower blood pressure. It opens up blood vessels, helping blood to flow more easily and naturally.

Can I drink cayenne pepper on an empty stomach?

Ingesting cayenne pepper on an empty stomach can irritate your stomach and cause stomach problems. Instead, try eating/drinking cayenne pepper right before eating a meal.

Can I use chili powder instead of cayenne pepper?

Chili powder is not the same as cayenne pepper, but can be used as an adequate substitute since it is made from ground dried chili peppers. The composition of chili peppers is quite different from cayenne pepper so it might give a slightly different flavor. Additionally, chili powder is not as hot as cayenne so you might need to add a little more to achieve the appropriate heat level.

What is hotter than cayenne pepper?

According to the Scoville scale, tabasco, red chili, Chiltecpin, Tabiche, Bahamian, Kumataka, Habanero, and Bhut Jolokia (ghost peppers) are all hotter than cayenne pepper, respectively.

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