Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, this seafood rub is perfect on nearly all types of fish: salmon, cod, halibut, trout and swordfish to name a few. And it's not just a spice for seafood – it also tastes great with poultry recipes and roasted vegetables.
This salt-based seasoning is lemony, peppery and sweet in flavor, with bittersweet, herbal and onion notes.
For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.
What seasoning is best for fish?
The best seasoning for fish depends, but usually citrusy, garlicky and peppery spices and seasonings are involved.
What does Cherry Creek Seafood Seasoning taste like?
Cherry Creek Seafood Seasoning tastes citrusy, peppery and oniony, with herbal and bittersweet notes in its overall flavor.
How do you use Cherry Creek Seafood Seasoning?
Use Cherry Creek Seafood Seasoning on an types of fish! Try it also with poultry and roasted vegetables.
What types of fish does Cherry Creek Seafood Seasoning taste best with?
Cherry Creek Seafood Seasoning tastes best with any fish really, but especially on halibut, trout, swordfish and salmon.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.
This refreshing side salad takes advantage of the summer harvest, whether from your own garden or from the farmers market. It's the perfect light addition to a rich barbecue plate. It's also portable, so it makes a great picnic dish.
A quick, simple vinaigrette that can be used to dress greens or roasted/grilled veggies.
