Cherry Creek Seafood Seasoning
$8.95
Herbaceous
Salty
Our take on traditional lemon and pepper seafood spices, with added sweetness and dill-forward herbal flavor. As an all-purpose fish seasoning, this seafood rub is perfect on nearly all types of fish: salmon, cod, halibut, trout and swordfish to name a few. And it's not just a spice for seafood – it also tastes great with poultry recipes and roasted vegetables.
Net Weights: Jar 2.7oz, Refill Bag 2.3oz
This salt-based seasoning is lemony, peppery and sweet in flavor, with bittersweet, herbal and onion notes.
Ingredients
Salt, lemon peel, black peppercorns, white sarawak peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
For seafood dip: Mix 3-4 tsp. good seafood seasoning per cup of sour cream, cream cheese or yogurt. For a vinaigrette or dressing: Combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seafood Seasoning. Shake vigorously.
About this Spice
Cherry Creek Seafood Seasoning Q&A
What seasoning is best for fish?
The best seasoning for fish depends, but usually citrusy, garlicky and peppery spices and seasonings are involved.
What does Cherry Creek Seafood Seasoning taste like?
Cherry Creek Seafood Seasoning tastes citrusy, peppery and oniony, with herbal and bittersweet notes in its overall flavor.
How do you use Cherry Creek Seafood Seasoning?
Use Cherry Creek Seafood Seasoning on an types of fish! Try it also with poultry and roasted vegetables.
What types of fish does Cherry Creek Seafood Seasoning taste best with?
Cherry Creek Seafood Seasoning tastes best with any fish really, but especially on halibut, trout, swordfish and salmon.
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