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Cherry Creek Seafood Seasoning

$6.99 - Points
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We’ve taken the traditional combination of lemon and pepper and added a sweet herbal twist to come up with this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables.

For dip: Mix 3-4 tsp. Cherry Creek seasoning per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese.

For vinaigrette: In a bottle, combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seasoning. Cap and shake vigorously. If a more robust flavor is desired, add more seasoning a ½ tsp. at a time to taste.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Salt, lemon peel, black, white, and green peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid