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Test Kitchen Approved

Chimichurri Skewers

Chimichurri Skewers

Chimichurri Skewers

Recipe By Savory Spice Test Kitchen

Yields

3 to 4 servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Shake up your weeknight dinner with saucy chimichurri skewers. Cubes of sweet and tart pineapple pair perfectly with your favorite protein and a drizzle of tangy and smoky chimichurri sauce. Serve with rice, Beachside Fruit Cup, and Brazilian-Style Cheese Buns for a full churrasco experience.

Ingredients


1/2 cup finely chopped cilantro

1/2 cup lime juice

1/4 cup agave

3/4 cup extra-virgin olive oil

12 oz. cubed steak, chicken, pork, or additional vegetables

1 pineapple, cubed

1 red bell pepper, cubed

Bamboo skewers, soaked in water for 30 min.

Savory Spice ingredients in this recipe

  • Chimichurri Churrasco

    This product is only available in summer. Steak me home tonight. It's time to celebrate summer, and we're taking inspiration from churrasco, the fo...

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Directions

Step 1: Prepare marinade

In a medium bowl, combine Chimichurri Churrasco Spice ‘n Easy mix, cilantro, lime juice, and agave. Slowly add olive oil while whisking until well-combined. Remove and reserve 3/4 cup marinade.

Step 2: Marinate protein

Add your protein of choice to bowl with remaining marinade. Cover and marinate for 20 min. or up to 8 hours in the fridge.

Step 3: Assemble skewers

Preheat grill or grill pan for high heat. Add pineapple, peppers, and marinated protein pieces to skewers, alternating pieces.

Step 4: Grill skewers and serve

Working in batches of 3 to 4 skewers at a time, grill skewers for 3 to 4 min. per side until protein is fully cooked. Let rest for 5 min. Serve with reserved chimichurri sauce.