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Test Kitchen Approved

Coastal Cali Butter Sauce

Recipe By Rachel Oporto

Cooking Time

10 Minutes

Recipe By Rachel Oporto

This quick sauce can be made with any of Savory's seafood friendly seasonings.

Serving Suggestions

Serve as a dipping sauce for grilled shrimp and scallops or steamed crab legs and lobster.

Ingredients

2 Tbsp. olive oil

2 cloves garlic, chopped


¼ cups dry white wine

½ lemon, juiced

2 Tbsp. cold butter, cut into cubes

Savory Spice ingredients in this recipe

Directions

Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal Cali Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.