Freshness You Can Taste
Dutch Caraway Seeds
$6.95
Sharp, nutty, and slightly sweet with anise and citrus notes, perfect for flavoring bread, soups, stews, cheese and sausages.
Savory
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.1oz, Refill Bag 2oz, Large Bag 4oz
Most commonly used when baking rye or brown breads. Caraway seeds have a sharp, stimulating aroma similar to the flavor of cumin or fennel. Use whole caraway seeds for your homemade crackers or sausage recipes, or as a seasoning for your favorite soups and stews. Some cheeses are also commonly made with caraway seeds.
Mostly nutty, but also sharp in caraway flavor. Bittersweet, with hints of anise and citrus. Pairs well with chives, thyme, cumin, parsley, and dill.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Use when baking rye bread or brown bread recipes. Sprinkle caraway seeds a top potato salad or coleslaw. You can also chew raw caraway to sweeten your breath or to help aid in digestion or appetite.
About this Spice
Though caraway seeds are native to Asia and parts of Europe, we source our caraway seeds from the Dutch in Holland.
Dutch Caraway Seeds Q&A
What are caraway seeds?
Caraway seeds come from the caraway plant & are similar to anise and fennel in earthy flavor. Often used in baking.
Where do caraway seeds come from?
Caraway seeds come from both Asia and Europe, though we source ours from Holland.
What do caraway seeds taste like?
Caraway seeds taste nutty & sharp in flavor and overall aroma. Similar to cumin or fennel.
What are caraway seeds used for in cooking?
Caraway seeds are commonly used in baking recipes, such as rye or brown bread. You can also cook with caraway when making sausage, or homemade crackers.
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