Emerald City Rub
Sale: $4.48 reg. $8.95
Net Weights: Jar 2.2oz, Refill Bag 2.1oz
This product is not currently available for in-store pickup. A bold coffee BBQ rub for beef, seafood, and pork, inspired by the city of Seattle. This rub's coarse coffee grind creates an unforgettable crust and adds a steakhouse-quality finish. Perfectly balanced with zesty orange peel, tangy sumac, earthy chia, aromatic garlic and thyme, and a touch of salt and pepper....Nutty, tangy, and tart with hints of citrus, coffee, and pepper.
Ingredients
Himalayan pink salt, chia seeds, sumac, orange peel, garlic, coarse coffee, black pepper, thyme
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use to caramelize and crust cuts of beef or pork. This coffee steak rub is best with steak, brisket, ribs, and salmon, but also works great on poultry or tofu. Add bold, rich flavor to dips, dressings, soups, and sauces. Sprinkle on vegetables.