Emerald City Rub
Pike & Pine Protein Rub
Emerald City Rub
Emerald City Rub
Emerald City Rub
Nutrition Label

Emerald City Rub

$8.95

Citrusy, nutty, and tangy with layered bold coffee depth. Use to caramelize and crust steak, ribs, brisket, and salmon.
UmamiUmami
SaltySalty
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Description
Flavor Profile
Dietary Information
A bold coffee BBQ rub for beef, seafood, and pork, inspired by the city of Seattle. This rub's coarse coffee grind creates an unforgettable crust and adds a steakhouse-quality finish. Perfectly balanced with zesty orange peel, tangy sumac, earthy chia, aromatic garlic and thyme, and a touch of salt and pepper. Use to make coffee-rubbed steak, or season seafood, brisket,...
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PRODUCT DETAILS

How to Use

Use to caramelize and crust cuts of beef or pork. This coffee steak rub is best with steak, brisket, ribs, and salmon, but also works great on poultry or tofu. Add bold, rich flavor to dips, dressings, soups, and sauces. Sprinkle on vegetables.

About this Spice

Inspired by the city of Seattle, otherwise known as the Emerald City, and its noteworthy foodie site Pike Place Market, which is known for its bustling fish and farmers stalls, and is always in touch with current food trends. Formerly known as Pike & Pine St. Protein Rub.

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