Skip to content
NEW Chicken Shawarma Is Great For Summer | Free Shipping on Orders $49+
NEW Chicken Shawarma | Free Shipping on Orders $49+

Test Kitchen Approved

Everything Bagel Egg Salad

Recipe By Ashlee Redger, Savory Spice Test Kitchen



Prep Time

10 Minutes

Cooking Time

13 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A traditional egg salad with a twist! The Brooklyn Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.

Serving Suggestions

Enjoy on your favorite sandwich bread with lettuce and sliced tomatoes.


6 eggs

1/3 cup mayonnaise

1 stalk celery, diced small

2 Tbsp. Dijon mustard

Savory Spice ingredients in this recipe


Bring a medium pot of water to a boil. Gently lower eggs into boiling water and cook for 10 to 11 min. (or 12 to 13 min. for high altitude). Drain eggs and immediately lower into ice water or run under cold water. Peel the eggs when they are cooled enough to handle. Place all the peeled eggs in a medium bowl and gently break them apart with your hands or a whisk. Stir in remaining ingredients and add black pepper to taste. Serve cold.