Everything Bagel Egg Salad
Recipe by Ashlee Redger, Savory Spice Test Kitchen
Healthy Cooking
30-Minute Meals
A traditional egg salad with a twist! Our Five Points Everything Bagel Blend adds gorgeous flecks of seeds and subtle onion and garlic flavor.
Serves
4 servings
Prep Time
10 minutes
Cooking Time
13 minutes
Ingredients
6 eggs 1/3 cup mayonnaise 1 stalk celery, diced small
Five Points Everything Bagel Blend
2 Tbsp. Five Points Everything Bagel Blend
2 Tbsp. Dijon mustard
Coarse Black Malabar Pepper
Coarse Black Malabar Pepper, to taste
Directions
Bring a medium pot of water to a boil. Gently lower eggs into boiling water and cook for 10 to 11 min. (or 12 to 13 min. for high altitude). Drain eggs and immediately lower into ice water or run under cold water. Peel the eggs when they are cooled enough to handle. Place all the peeled eggs in a medium bowl and gently break them apart with your hands or a whisk. Stir in remaining ingredients and add black pepper to taste. Serve cold.
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