Extra Coarse Black Malabar Pepper
$12.99
This extra coarsely ground black pepper is the perfect size to use for BBQ blends, dry rubs, and meat marinades for grilling. Add a nice, peppery crust to meat when seared or grilled. These chunkier ground peppercorns are cut extra coarse for a heartier seasoning.
These black peppercorns are bold and well-rounded with fruity notes and pair well with most herbs and spices.
How to Use
Keep malabar black pepper on hand for use in many different dishes. This is extra coarse cut of black peppercorns is the perfect size for dry rubs and marinades. Use to make a creamy peppercorn dressing.
Chef-Trusted, Locally Sourced
About this Spice
The sizes are determined by running the cracked or ground malabar peppercorns through a variety of sieves or screens. Common mesh sizes such as 6, 10, 15, 20, 30 and 60 refer to holes per square inch.
Extra Coarse Black Malabar Pepper Q&A
What is malabar pepper?
Malabar pepper is a type of peppercorn that is cultivated and comes from the Malabar Coast region of India.
Malabar pepper vs black pepper
Malabar pepper is typically a larger peppercorn than the other black peppercorns, and are more pungent in peppery flavor. Go Behind the Seasoning to learn more about pepper.
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