Freeze Dried Shallots
Freeze Dried Shallots
Freeze Dried Shallots
Freeze Dried Shallots

Freeze Dried Shallots

$9.50

Sweet onion meets mild garlic notes, perfect for soups, sauces, meats, seafood, vegetables, and baked breads.
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Description
Flavor Profile
Dietary Information

Net Weights: Jar 0.55oz, Refill Bag 0.5oz, Large Bag 1oz

Shallots are a frequent addition to many soup and sauce recipes because of their unique onion and garlic flavor. Commonly used in French cooking before coming to the States, these dried shallots are great for using in your favorite meats, seafood and veggies. Add dried minced shallots to bread loaves for an oniony kick. Reconstitute by covering with equal parts...
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Freshness You Can Taste

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PRODUCT DETAILS

How to Use

Reconstitute dry shallots by covering with equal parts water to shallot, use as-is in longer cooking recipes. Dried shallots can also be used to make a shallot powder via blender or mortar and pestle, or you can crumble the dehydrated shallots in your hand.

About this Spice

Shallots are a member of the large onion family. These shallots have been minced, dehydrated & freeze dried. Go Behind the Seasoning to learn more.

More Uses: 



Shallot Browned Butter Sweet Potatoes: Sautee 2 tsp. shallots in 2 Tbsp. salted butter until butter is lightly browned and pour on top of a baked sweet potato.



Caramelized Shallot Crostini: Sautee 1 Tbsp. shallots in 1 tbsp. water and 2 tsp. brown sugar. Add more water as needed to prevent burning and sticking. Top toasted baguette slices with goat cheese and caramelized shallots.







Freeze Dried Shallots Q&A





What are dry shallots?



Freeze dried shallots have all the flavor of fresh shallots, but have been chopped, dried and frozen. Sometimes, cooking with dry shallots can be easier than using fresh. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.



How do dried shallots compare to fresh shallots?



Dried shallots hold the same flavor of fresh shallots, and are quite comparable in place of fresh -- especially when working with less time in the kitchen.



How do you use dried shallots when cooking?



Use dried shallots in longer cooking processes. Perfect addition in soups, sauces, meat and vegetable dishes. Add to bread recipes, or reconstitute in water and add to roasted vegetables. You can also grind them up in a shallot powder for cooking use!



How much dried shallots should you substitute for fresh shallots?



Substitute fresh shallots with dried shallots by using about half as much dried shallots as you would with fresh.



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