Name: Fudgy Brownies
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 9 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, cut into pieces; 6 oz. bittersweet or semisweet chocolate, finely chopped; 1 cup granulated sugar*; 3 large eggs; 1 cup all-purpose flour; 1 cup pecans or walnuts, toasted and coarsely chopped (optional)

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Fudgy Brownies

Recipe by Sarah Zwickel

All-Purpose Cooking

Baking

Chewy, chocolatey, and easy—what more could you ask for?

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Serves 9 servings

Prep Time 10 minutes

Cooking Time 40 minutes

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Ingredients

1/2 cup (1 stick) unsalted butter, cut into pieces 6 oz. bittersweet or semisweet chocolate, finely chopped 1/4 cup Dutch Cocoa Powder* 1 cup granulated sugar* 3 large eggs

1 tsp. Pure Madagascar Vanilla Extract

1 cup all-purpose flour

1/8 tsp. Mayan Sea Salt

1 cup pecans or walnuts, toasted and coarsely chopped (optional)

Dutched Cocoa Powder

Directions

Preheat oven to 350 degrees. Line an 8x8 inch square pan with parchment paper. Melt butter in a medium saucepan over medium heat. Turn heat to low and add chocolate pieces. Stir constantly until melted. Remove from heat and whisk in Dutch Cocoa Powder until smooth. Mix in sugar, Pure Madagascar Vanilla Extract, and eggs, one at a time. Stir in flour, Mayan Sea Salt, and nuts (if using). Scrape batter into prepared pan and bake for 35 to 40 min., or until a toothpick inserted into the middle comes out clean. Cool completely before cutting and serving.

Recipe Notes

*For some variations on this recipe, you can substitute all or some of the Dutch Cocoa for Mayan Cocoa for spicy brownies. Substitute all or some of the sugar for Black Onyx Chocolate Sugar for extra-chocolaty brownies.