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Ghost Pepper (Bhut Jolokia) Chile Powder

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Yes, it’s the real deal. Confirmed by the Guinness Book of World Records in 2007 as the hottest pepper in the world, the Ghost Chile Peper (Bhut Jolokia) has a Scoville rating of just over 1 million units. 


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Ghost chile powder is all about heat! However, if you can get past the heat you’ll notice a balanced, slightly fruity flavor. Try using in place of other chile powder in recipes, but remember that it us up to 5 times hotter than habanero!

Use extreme caution when working with these chiles!

Wear protective gloves and a breathing mask; wash all utensils and work spaces thoroughly with soap and water when finished.

This is twice as hot as the previous record-holder, the Red Savina, this chile is also known as Bih Jolokia, Borbih, Dorset Naga, Ghost Pepper, Mirch, Mircha, Naga Morich, Naga Moresh Nagahari, Raja Chilli, Raja Mircha, and Tezpur.