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Test Kitchen Approved

Gluten-Free Fresh Chive Pasta

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

20 Minutes

Cooking Time

4 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Gluten-free does not mean you have to live without fresh pasta! Try this quick recipe and pair it with a creamy asparagus sauce.

Recipe Notes

This is the gluten-free variation of Fresh Chive Pasta with Asparagus Cream Sauce. Visit the original page for sauce recipe.

Ingredients

2 cups (11 oz.) gluten-free all-purpose flour, plus more for dusting

2 Tbsp. finely chopped chives


2 tsp. Kosher Salt

2 tsp. xanthan gum

4 eggs

3 Tbsp. water

Savory Spice ingredients in this recipe

  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

    View full details

Directions

Add flour, chives, dill, salt, and xanthan gum to a large bowl and whisk to combine. Add eggs and water and stir to incorporate. Use your hands to continue mixing until a smooth dough forms. Split dough in half. Dust a clean work surface and rolling pin lightly with gluten-free flour. Roll half of the dough into a large oval, roughly 22 inches long and 14 inches wide (don't worry if it's not perfect). Use a pizza cutter to cut dough widthwise into 1/2-inch strips and gently toss to coat with flour. Set aside in a bowl and repeat with remaining dough half.

Bring a large pot of salted water to a boil over high heat. Add pasta noodles and boil for 3 to 4 min., or until noodles are softened with a slight chew. Drain and toss with prepared sauce.