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Golden Milk Chai Spice

Golden Milk Chai Spice

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$6.99
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If you loved our Golden Milk Chai Latte, you're in luck! This delicious Spice 'n Easy has become Golden Milk Chai Spice. The recipe is the same, the packaging is the only difference.

Golden Milk (or turmeric milk) and Golden Milk Lattes come from India and Ayurvedic medicine. For the classic drink, simply mix 1 1/2 tsp. spice into 1 cup of milk or plant-based milk. If desired, sweeten with honey, sugar, syrup, or maple syrup. This flavorful turmeric blend of Golden Milk spices can also be added to rice dishes, sauces, breads, and even cookies.

Flavor Profile

This blend is earthy and sweet-spiced with pepper, ginger, and licorice notes.

How to Use

For latte, stir 1 1/2 tsp. blend into 1 cup whole or plant-based milk. Sweeten to taste. Serve hot or chilled. Try adding to coffee, cookies, muffins, smoothies, or ice cream.

About This Blend

Our spin on Golden Milk combines our chai spice seasoning with turmeric, ginger, and black pepper for a well-rounded, sweet-spiced mix. It’s perfect for this comforting beverage but is also fantastic in smoothies, baked goods, and more.

More Information

Turmeric, cinnamon, ginger, and black pepper are all known for their anti-inflammatory properties, making this a powerhouse! For a vegan version, use your favorite non-dairy milk and agave or maple syrup (optional) to sweeten. For a coffee-shop turmeric latte, add 1-2 shots of espresso to your drink.

Golden Milk Chai Latte Q&A

What is golden milk?

Golden milk is a classic Indian beverage that's made with milk, turmeric and other warm, anti-inflammatory spices. Golden Milk is believed to be beneficial for joint health and boosting the immune system.

How do you make golden milk?

Simply mix together golden milk spices with your favorite milk or milk alternative, and sweeten as necessary. Serve hot.

Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Turmeric, cinnamon, ginger, cardamom, black pepper, star anise, allspice, bay leaves