Gourmet Spiced Sugar Collection
$48.00
Sweet
Smoky
Ingredients
Vanilla Bean Sugar: Sugar, vanilla beans, vanilla extract (vanilla beans, water, propylene glycol, natural ethanol, natural flavors, caramel color)
Salted Caramel Spice: Dehydrated molasses (refiner's syrup, cane molasses, caramel color), butter powder (butter [cream, salt, annatto], nonfat dry milk, sodium caseinate), salt, pure Madagascar vanilla bean powder (maltodextrin, vanilla bean extractives). CONTAINS MILK
Whiskey Barrel Smoked Sugar
Black Onyx Chocolate Sugar: White sugar, black onyx cocoa, Mexican vanilla beans, Ceylon cinnamon, chocolate extract
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
About this Spice
INGREDIENTS:
1 cup crunchy peanut butter
1 cup brown sugar, packed
1 cup granulated sugar
1 cup unsalted butter, softened
1 tsp. baking soda
1 tsp. baking powder
1 tsp. Pure Madagascar Vanilla Extract
2 1/2 cups all-purpose flour
1/2 cup Black Onyx Chocolate Sugar (for rolling)
DIRECTIONS:
Preheat oven to 350 degrees. Cream peanut butter, both sugars, and butter together in an electric mixer. Add eggs one at a time, stirring to combine after each addition. Stir in baking soda, baking powder, and Pure Madagascar Vanilla Extract. Gradually add flour and mix until incorporated. Roll dough into 1 to 2-inch balls, depending on how big you want your cookies. Roll balls in the Black Onyx Chocolate Sugar and place on ungreased baking sheets. Flatten cookies in a criss-cross pattern using the tines of a fork. Bake for 8 to 12 min. or until just golden. Let cookies cool on the baking sheets.
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