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Granulated Onion

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Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulated onion. Use dry or combine with water to form a paste for a dash of true onion flavor in soups, stocks, gravies, sauces, and more.


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Use in a pinch or for everyday use. One T is equal to 1/2 cup fresh, chopped onion. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of chopping onions.