The Great Plains, historically home to free range bison, stretch across much of the Midwest. Today they are home to many cattle ranchers. Naming this butcher's style rub after the Plains made complete sense.
This coffee-based rub is peppery and aromatic with warm-citrus flavor and licorice and herbal notes.
Rub on a cowboy cut of beef or bison. Try on poultry, pork, and hearty vegetables like carrots, cauliflower, and potatoes.
The flavor of this blend is well balanced with hints of coffee, fennel and coriander in every bite. Great Plains is perfect for any cut of meat, but may be best on a Cowboy cut of beef or bison. Try it on poultry and pork or on hearty vegetables like carrots, cauliflower, and potatoes.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Vegetarian
Vegan
Sea salt, coffee, black pepper, minced garlic, minced onion, coriander, fennel, sugar, rosemary, savory and red bell granules.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
Everything's bigger in Texas...especially the beef ribs. Get the biggest short ribs you can find, lather them with yellow mustard and pickle juice, rub them with your favorite beef rub plus a ton of pepper and salt, and smoke ‘em. They’re delicious.
"4B" refers to the bison, bleu cheese, basil, and bacon that give this burger layers and layers of flavor.
