Name: Great Plains “4B” Bison Burger
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 servings
Ingredients: For the burger:; 1 lb. ground bison; For the toppings:; 4 hamburger buns; 1 cup blue cheese crumbles; 1 beefsteak tomato, sliced; 1 bunch fresh basil; 4 slices cooked bacon, cut in half

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Great Plains “4B” Bison Burger

Recipe by Nate Stutzke, Savory Spice customer and friend

All-Purpose Cooking

Grilling & BBQ

"4B" refers to the bison, blue cheese, basil, and bacon that give this burger layers and layers of flavor. Try ground bison for a leaner but still flavorful option to ground beef.

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 10 minutes

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Ingredients

For the burger: 3 Tbsp. Great Plains Bison & Beef Rub

1 tsp. Smoked Spanish Sweet Paprika

2 tsp. Worcestershire Sauce

1 lb. ground bison For the toppings: 4 hamburger buns 1 cup blue cheese crumbles 1 beefsteak tomato, sliced 1 bunch fresh basil 4 slices cooked bacon, cut in half

Great Plains Coffee Rub

Directions

Step 1 Make burgers

Step 2 Preheat grill for medium-high heat. In a medium bowl, mix together Great Plains Bison & Beef Rub, Smoked Spanish Sweet Paprika, and Worcestershire Sauce. Add ground bison and mix with hands until well combined. Form mixture into 4 patties. Grill burgers until cooked through, about 5 min. per side. Toast buns on grill while burgers are cooking.

Step 3 Assemble

Step 4 Divide blue cheese crumbles among the top of all 4 burgers just before removing them from the grill. Place burgers on toasted buns and top each with beefsteak tomato slices, a small handful of basil leaves, and bacon slices.

Recipe Notes

This recipe also works with beef instead of bison.