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Test Kitchen Approved

Grilled Steak in Tomatoes (Bistecca Alla Griglia Pizzaiola)

Recipe By Mike Johnston, Savory Spice founder

Prep Time

20 Minutes

Cooking Time

10 Minutes

Recipe By Mike Johnston, Savory Spice founder

A classic Italian dish to impress your family!

Serving Suggestions

Serve with grilled zucchini and yellow squash and on the side.

Recipe Notes

The goal is to have the pasta, sauce and steaks done at the same time. We found that starting the water boiling for the pasta and tomato sauce accordingly before grilling helped time this meal right.

Ingredients

0.75 cups olive oil

0.5 cups red wine

0.25 cups lemon juice


4 steaks, New York or Tri-Tip

1 green bell pepper, sliced

0.25 cups diced red onion

2 cups diced tomato

1 lbs. rigatoni pasta

Savory Spice ingredients in this recipe

  • Roman Pepper Steak Seasoning

    The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt, and pepper. Venture towards Sicily and you’ll find th...

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Directions

In a small bowl, mix together olive oil, red wine, lemon juice and 2 Tbsp. Roman Pepper. Place steaks in a gallon sized zip-top bag, or other sealable container, and pour in marinade. Marinate in refrigerator for 20 to 30 min. Reserve the marinade! Using remaining 1 Tbsp. Roman Pepper, season both sides of the steaks and grill to desired doneness. In a skillet over medium-high heat, heat remaining reserved marinade and sliced bell peppers. Simmer until liquid reduces by two-thirds, about 5 to 7 min., stirring. Reduce heat to medium and stir in onions and tomatoes. Cover and cook for 5 to 6 min., stirring occasionally. Remove cover and reduce to a simmer for an additional 5 to 6 min., stirring occasionally.