Skip to content
20% Off Spice Sets This Weekend With Code GIFTING20 | Free Shipping On Orders Over $59
20% Off Spice Sets This Weekend With Code GIFTING20 | Free Shipping On Orders Over $59

Test Kitchen Approved

Grilled Steak in Tomatoes (Bistecca Alla Griglia Pizzaiola)

0.0 star rating Write a review

Recipe By Mike Johnston, Savory Spice founder

Yields

4 servings

Prep Time

20 Minutes

Cooking Time

10 Minutes

Recipe By Mike Johnston, Savory Spice founder

A classic Italian dish to impress your family!

Serving Suggestions

Serve with grilled zucchini and yellow squash and on the side.

Recipe Notes

The goal is to have the pasta, sauce and steaks done at the same time. We found that starting the water boiling for the pasta and tomato sauce accordingly before grilling helped time this meal right.

Ingredients

3/4 cup olive oil

1/2 cup red wine

1/4 cup lemon juice


4 steaks, New York or Tri-Tip

1 green bell pepper, sliced

1/4 cup diced red onion

2 cups diced tomato

1 lb. rigatoni pasta

Savory Spice ingredients in this recipe

  • Roman Pepper Steak Seasoning

    The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt, and pepper. Venture towards Sicily and you’ll find th...

    View full details

Directions

In a small bowl, mix together olive oil, red wine, lemon juice and 2 Tbsp. Roman Pepper. Place steaks in a gallon sized zip-top bag, or other sealable container, and pour in marinade. Marinate in refrigerator for 20 to 30 min. Reserve the marinade! Using remaining 1 Tbsp. Roman Pepper, season both sides of the steaks and grill to desired doneness. In a skillet over medium-high heat, heat remaining reserved marinade and sliced bell peppers. Simmer until liquid reduces by two-thirds, about 5 to 7 min., stirring. Reduce heat to medium and stir in onions and tomatoes. Cover and cook for 5 to 6 min., stirring occasionally. Remove cover and reduce to a simmer for an additional 5 to 6 min., stirring occasionally.