Roman Pepper Steak Seasoning

Rub Roman Pepper Steak Seasoning on a quality steak, or use to season any cut of beef. Not just a steak seasoning; it's also a great rub for grilled chicken, white fish, and vegetables. For steak seasoning marinade, mix 2 T with 1/4 cup white wine vinegar, 1/4 cup lemon juice, & 1/2 cup olive oil. Marinate 2-4 lbs steak for 20-30 mins.

The classic Italian steak, Bistecca alla Fiorentina, is simply seasoned with olive oil, salt, and pepper. Venture towards Sicily and you’ll find the addition of rosemary, lemon, and garlic. That's why our Roman Pepper Steak Seasoning encompasses these basics, but with additions to allow a greater depth of Italian flavor.

This is a great seasoning for any quality cut of beef, but also nice on chicken, meaty white fish, and vegetables. Try making a basic marinade by mixing 1-2 Tbsp. seasoning with a cup olive oil and a ½ cup olive oil and a ¼ cup each of white wine vinegar and lemon juice. A ¼ to a ½ cup of marinade should be prepared per pound of meat. Remember to coat the meat entirely. Additionally, you only need to marinate quality steaks for 20-30 minutes.

Roman Pepper Steak Seasoning Q&A

What is pepper steak spice?

Pepper steak spices are usually a combination of black pepper and other herbs and spices, like salt, garlic and lemon.

What is the best meat to use for pepper steak?

The best meat to use for pepper steak seasoning would honestly be any quality cut of steak you'd like to cook or grill with.

What is the famous Italian steak?

The famous Italian steak is known as Bistecca alla Fiorentina, which inspired the creation of our Roman Pepper Steak Seasoning.