
Ground Ginger
Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a common ingredient found in many Asian-inspired recipes, sauces, spice blends and marinades.
Our quality Ground Ginger is freshly ground & is an ideal ingredient for most of your favorite baked goods recipes. Ground ginger is also a common ingredient found in many Asian-inspired recipes, sauces, spice blends and marinades.
Ground ginger has a light, peppery, lemony aroma with a hot, spicy, sweet flavor. It's pungent and warm, and pairs well with cardamom, cloves, nutmeg, pepper, and paprika.
Add to baked goods or savory dishes. Ground ginger powder is also a great addition to savory recipes and proteins like pork, veal or venison. Try in Asian dishes, sauces and marinades.
Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots. Though ginger is a must-have seasoning for baking, don't forget it when cooking savory foods such as sauces, vegetables, veal, venison or pork.
More Uses:
Spiced Cookies: Add to a basic sugar cookie recipe for sweet-warm flavor.
Ginger Graham Crust: Add 1 tsp. to any graham cracker crust recipe for a warm-citrus note.
What is ground ginger?
Ground ginger is the dried & dehydrated form of ginger root that's been finely ground into a ginger powder.
What is ground ginger good for?
Ground ginger is especially good for baking applications & in most baked good recipes, including being used in Pumpkin Pie Spice. But it's also a great seasoning for savory dishes and proteins.
What is ground ginger made from?
Ground ginger is made from real ginger root that's been dried and finely ground into a spice powder.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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